Taco Dip

Roma May 2018 FB Posts-4

Warm weather and entertaining are synonymous. What better way to prepare for get togethers than collecting delicious recipes, such as June Busold’s Taco Dip!

Ingredients:

  • Tortilla Chips
  • cottage cheese
  • cream cheese (mashed with cottage cheese & spread on platter
  • 1 ½ lbs. ground beef, browned with 2 taco seasoning packages & drained.
  • 1 head shredded lettuce (iceberg works best in this).
  • 2 chopped tomatoes.
  • Drained salsa (full size jar of your choice).
  • Shredded sharp cheddar cheese.
  • Optional additions: Sliced jalapeños, diced onions, sliced black olives, chopped avocados!

Instructions:

  • Mash together cottage cheese and cream cheese; spread onto platter so that it covers the entire dish.
  • Add browned cooled taco ground beef to cover cheese mixture.
  • Next add shredded lettuce and the remaining ingredients in the order given.
  • Great served with tortilla chips or scoops or crackers of your choice.
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This post is filed under Blog, Recipes