Gnocchi Skillet

Gnocchi Skillet

There’s just something about cloudy days that make us want our favorite comfort foods. Today, we’re craving this recipe for Gnocchi Skillet, and you will too.

Roma June 2018 (8)


  • 18 oz. gnocchi
  • 2 tablespoons of olive oil
  • Salt & pepper to taste
  • ¼ tsp. red pepper flakes (more if you like it spicy!)
  • 2 c. sliced mushrooms
  • 1/3 c. diced sundried tomatoes
  • 4 c. loosely-packed spinach
  • 19 oz. white beans, drained and rinsed
  • Parmesan cheese to taste


  • Heat olive oil in a pan and add in gnocchi– make sure to separate them, because they tend to stick.
  • Sprinkle with salt, pepper, and red pepper flakes; stirring occasionally until the gnocchi become a crispy golden-brown.
  • Set the gnocchi aside, replacing with the mushrooms in the same pan.
  • Cook about 3 minutes, then add the gnocchi, beans, spinach, and sundried tomatoes.
  • Cook until heated through and serve with Parmesan cheese. Enjoy!
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