Shrimp Scampi

There’s nothing like a rainy day that has us craving our favorite comfort food… pasta (and shrimp of course)! Find our recipe for homemade Shrimp Scampi below!

Roma July 2018 (4)


  • 1 lb. fresh jumbo shrimp, shelled and deveined
  • Salt and pepper to taste
  • 2 tbsp. unsalted butter
  • 2 tsp minced garlic
  • ¼ c white dry vermouth
  • ¼ tsp lemon zest
  • 1 tbsp. c lemon juice
  • 2 tsp chopped flat-leaf parsley


  • Place shrimp on paper plate and pat completely dry with a paper towel.
  • Sprinkle with salt and pepper and lay flat, evenly-spaced on paper plate.
  • Heat butter in a large skillet, and then invert plate of shrimp over the skillet so that they all fall into the pan at the same time. Cook a minute without moving.
  • Add garlic and cook for a minute, then flip shrimp and cook 2 more minutes. Transfer to a bowl.
  • Return skillet to heat and pour in vermouth and lemon juice. Boil until thickened slightly (about 30 seconds).
  • Stir in lemon zest and parsley, then pour mixture over shrimp and toss to coat.
  • Divide shrimp and serve over pasta.
  • Enjoy!
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