Country-Style Meatloaf with Sauce

With our weekly butcher deals, you can enjoy this recipe for Country-Style Meatloaf with Sauce, sent in by Karen Gervais, for less!

Our Meatball and Meatloaf meat is only $3.99/lb on Fridays at our Latham Butcher!

 

Ingredients for the Meatloaf:

• 1 baking potato, scrubbed

• 2 lbs. ground beef

• 2 eggs, beaten

•  1/4 c. butter, melted

• 1 tsp horseradish

• 1 small onion, minced

• ⅛ tsp garlic powder

• ⅛ tsp pepper

• 3 tbsp. ketchup

•  1/2 c. milk

For the sauce:

• 1 bouillon cube

• 1 c. hot water

• 6 oz tomato paste

• 1/2 c. chili sauce

• 1/4 tsp oregano

• ⅛ tsp marjoram

• Pinch of nutmeg

• 1/4 tsp pepper

• 1 tsp sugar

 

Directions:

Meatloaf:

• Grate potato, peel and all, into a large bowl.

• Add beef, eggs, butter, horseradish, onion, garlic powder, pepper, ketchup, and milk.

• Mix together until well combined.

• Shape into a loaf and place into a shallow loaf pan.

Sauce:

• Add bouillon cube to hot water in a saucepan and stir until it dissolves.

• Add all remaining ingredients.

• Stir well and bring to a simmer.

To finish:

Spoon the sauce over the loaf and bake in preheated 350-degree oven for an hour and 15 minutes. Serve and enjoy!

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