SUMMER ITALIAN PASTA Courtesy of Macheesmo Cooking with Confidence Ingredients: 1 pound tube pasta 1 pound spicy Italian sausage 1 bunch broccoli rabe 1 pint cherry tomatoes, roasted 2 cloves garlic, minced 2-3 tablespoons olive oil 1/3 cup Parmesan cheese, shredded 1 tablespoon fresh oregano Salt and pepper Pasta water Directions: Get a large part […]
Warm weather and entertaining are synonymous. What better way to prepare for get togethers than collecting delicious recipes, such as June Busold’s Taco Dip! Ingredients: Tortilla Chips cottage cheese cream cheese (mashed with cottage cheese & spread on platter 1 ½ lbs. ground beef, browned with 2 taco seasoning packages & drained. 1 head shredded lettuce (iceberg […]
It’s officially Grilling Season! In addition to our quality cuts of meat and seafood, we also have a robust offering of fresh vegetables, like our portobello mushroom caps! Ingredients 4 Portobello caps Balsamic glaze (we recommend Classic Cream from Isola— it’s made in Italy and can be found at Roma’s!) EVOO Salt and pepper to […]
Who doesn’t love a good potato salad? If you are looking for the perfect picnic accompaniment, look no further than “Jack’s Potato Salad” sent in by Linda M. Loparco! Servings: 15-18 | Prep time: 20 minutes | Cook time: 40 minutes Ingredients: 5 lbs. of new red potatoes (skin left on) 1 tbsp. salt 6 eggs […]
Whether you’re looking for a fiber-rich snack or the perfect spread for a homemade wrap, baba ganoush is the wonder spread you didn’t know you were missing. The best part of recipes, such as this one below, is that you can customize the flavor profile to your preferences. Want it more smoky? Add smoked paprika! […]
EGG & SAUSAGE CASSEROLE By: June Busold Looking for a quick and easy recipe for Easter morning? Try out this customer recipe from June Busold! Ingredients: 1 lb. bulk sausage browned & drained 2 cups milk 4 eggs, beaten 6 slices of cubed bread (minus crusts) 1 tsp salt 1 tsp dry mustard ¼-½ lb. grated […]
Cooking in theme this weekend? Try this delicious recipe for Balsamic Roasted Brussels Sprouts; the perfect addition to your St. Patrick’s Day feast! Ingredients: 2 lbs. Brussels Sprouts, halved 1 red onion, sliced 2 tbsp. EVOO 1 tsp. salt ½ tsp. black pepper ½ tsp. mustard seeds 2 tbsp. Balsamic vinegar 1 tbsp. honey 2 […]
Ingredients: Roma’s cannoli shells Roma’s mascarpone filling Powdered sugar Toss-ins (A few of our favorites: Candies, chocolate chips, sprinkles, crushed pistachios, dark or milk chocolate— share your favorites with us!) Directions: Carefully remove the shells from their packaging and lay them out on a flat, clean surface. If you wish, mix mini chocolate chips in […]
