Posts by Roma Foods

Grandma Maria’s Pizza Pieno

It doesn’t have to be the weekend to enjoy homemade Pizza! Try out “Grandma Maria’s Pizza Pieno” recipe sent in by Barbara Ritschel. Ingredients: 1 lb. ricotta cheese 1/2 lb. fresh cheese 1 c. grated cheese 5 eggs 1/4 lb. prosciutto 1/2 lb. pepperoni 1/3 lb. Italian salami 1/4 lb. flour 1 tbsp. baking powder […]

Homemade Polenta Recipe

This recipe is so good, you’ll be saying, “pass the Polenta!”    Ingredients:  • 6 c. water • 2 tsp. sea salt • 1 3/4 c. cornmeal • 3 tbsp. unsalted butter Directions: • Bring 6 c. water to a boil with 2 tsp. Sea salt. • Slowly and gradually whisk in cornmeal (to prevent […]

Steamed Cod with Scallions & Ginger

Enjoy every bite of summer with this recipe for  Steamed Cod with Scallions & Ginger Ingredients: • 4 skinless cod fillets (between 4 and 6 oz. each) • 3 tbsp. rice vinegar • 2 tbsp. freshly grated ginger • 2 tbsp. soy sauce • 6 scallions, cut into 3-inch pieces • Salt and pepper Directions: […]

Pancetta and Chicken Penne with Mascarpone

Spruce up your date night or dinner party with this delicious recipe for Pancetta and Chicken Penne with Mascarpone! Ingredients:  6 ounces Pancetta sliced thick and diced 1 lb. Penne Pasta 1.5 cups Roasted Peppers (from a jar) 8 ounces Mascarpone Cheese 1.25 lbs. roasted Chicken Breast, shredded 3/4 cup walnuts, toasted and chopped Serves […]

Zucchini Boats Recipe

It’s zucchini season, so make the most of this versatile vegetable with this recipe for Zucchini Boats! Ingredients:  • 3 large zucchini, halved & seeds scooped out • EVOO • Salt and pepper to taste • 1/4 tsp garlic powder • 1 small yellow onion, diced • 2 cloves of garlic, minced • 1 lb. […]

Mushroom & Parmesan Spaghetti Squash

Feeling like pasta, but don’t want to have something so heavy? Try this recipe for Mushroom & Parmesan Spaghetti Squash! Ingredients: • One spaghetti squash (about 2 pounds will make 4 side-dish portioned servings) • 2 tbsp. Extra Virgin Olive Oil • 2 cups of button mushrooms (chopped) • 2 garlic cloves, minced • 1 […]

Macaroni Salad Puttanesca Recipe

It’s the season of summer salads, so try this one for Macaroni Salad Puttanesca! Can be served hot or cold! Ingredients: • 1 lb. medium shell pasta •  3/4 c. EVOO • 1/4 c. white wine vinegar • 1 tsp. oregano • 1/2 tsp. dried pepper flakes • 1 c. Kalamata olives • 1/4 c. […]

Fresh Homemade Mozzarella

Ever wonder how to make fresh, homemade mozzarella? Let Frank Bolognino tell you! Ingredients: • 1 1/4 c. water • 1 1/2 tsp citric acid (sold at Roma’s) • 1/4 rennet tablet or 1/4 tsp liquid rennet (sold at Roma’s) • 1 gallon of either whole or 2% milk • 1 tsp kosher salt Directions: […]

Tomato, Chicken & Spinach Pasta

Need some mid-week inspiration? How about this recipe for Tomato, Chicken & Spinach Pasta! Ingredients: • ¼ c. chopped sun-dried tomatoes (drained if marinated) • 2 tbsp. EVOO • ½ lb. chopped boneless & skinless chicken (breast or thigh meat) • Salt to taste • ¼ tsp red pepper flakes • ¼ tsp salt • […]