Balsamic Roasted Brussels Sprouts

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Cooking in theme this weekend?

Try this delicious recipe for Balsamic Roasted Brussels Sprouts; the perfect addition to your St. Patrick’s Day feast!


  • 2 lbs. Brussels Sprouts, halved
  • 1 red onion, sliced
  • 2 tbsp. EVOO
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. mustard seeds
  • 2 tbsp. Balsamic vinegar
  • 1 tbsp. honey
  • 2 tsp. Dijon mustard


  • Preheat oven to 425 degrees.
  • Line a baking sheet with foil.
  • In a large bowl, toss Brussels Sprouts with onion, EVOO, salt, pepper, and mustard seeds. Spread evenly onto baking sheet and roast 25-30 minutes until browning slightly, moving them around every so often.
  • To serve: Whisk together Balsamic, honey, and mustard and drizzle over the roasted sprouts.