Broccoli Cheddar Soup

       Rainy days call for comfort food. Who doesn’t love to enjoy a warm meal on a rainy day, while cuddled up in a blanket watching movies? Well we are providing you a recipe that is sure to satisfy your taste buds! Check out our recipe for broccoli cheddar soup below. 

 

Ingredients:

1 tablespoon of butter

½ onion

2 ¼ cups shredded cheddar cheese

1 ¾ cups of chopped up broccoli

2 cups of chicken stock

¼ cup of flour

2 cups of milk

¼ cup of butter, melted

1 cup of carrots

 

Directions:

  1. Melt the tablespoon of butter in a pan. Add onion in and let heat for about 4 ½ minutes.
  2. Add melted butter, a tsp of milk, and flour together into big saucepan and stir. Let cook for 3½ minutes.
  3. After fully mixed, add in the rest of the milk, followed by the chicken stock. Cook for about 19 minutes, or until thickened. 
  4. Add the broccoli, carrots, and onions in. Cook for 20 more minutes.
  5. Lastly, add in the cheese. 

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