Upgrade your Canned Cranberry Sauce With These Hacks!
Although the canned shape of cranberry sauce is nostalgic, for those looking to spruce up the traditional side dish, these hacks are for you!
- Add Orange & Spice. Remove the cranberry sauce from its can. In a medium saucepan, combine cranberry sauce, the juice & zest from two oranges, 1/8 teaspoon of cinnamon, and 1/8 teaspoon of nutmeg. Over medium-head bring mixture to a boil and reduce heat and let sit for 10 minutes. Chill in the refrigerator to thicken.
- Mix-in whole cranberries. In a medium mixing bowl, empty canned cranberry jelly and use whisk to breakdown the shape. Then, add (cooked) whole cranberries.
- Finish your dish with this. After plating your canned whole cranberry sauce, finish it with freshly chopped rosemary or a fruit zest!