Panna Cotta with Strawberries The perfect dessert for hot August nights. Ingredients: Serves 12 1 envelop (1 tbsp.) unflavored gelatin ½ c milk 4 c heavy cream 1 c sugar, divided 1 (2-inch) piece of vanilla bean, split lengthwise 3 tbsp. light rum 4 c strawberries Directions: Sprinkle gelatin over the milk and let stand […]
Whether you’re picnicking at Saratoga Race Course or throwing a fete in your own backyard, the key to any celebration is the food. We’re here to ensure that you eat well, regardless of who is making it. That’s why we had to share this recipe for Minestrone Salad, one of our favorite side dishes! Ingredients: […]
There’s nothing like a rainy day that has us craving our favorite comfort food… pasta (and shrimp of course)! Find our recipe for homemade Shrimp Scampi below! Ingredients: 1 lb. fresh jumbo shrimp, shelled and deveined Salt and pepper to taste 2 tbsp. unsalted butter 2 tsp minced garlic ¼ c white dry vermouth ¼ […]
Gnocchi Skillet There’s just something about cloudy days that make us want our favorite comfort foods. Today, we’re craving this recipe for Gnocchi Skillet, and you will too. Ingredients: 18 oz. gnocchi 2 tablespoons of olive oil Salt & pepper to taste ¼ tsp. red pepper flakes (more if you like it spicy!) 2 c. sliced […]
SUMMER ITALIAN PASTA Courtesy of Macheesmo Cooking with Confidence Ingredients: 1 pound tube pasta 1 pound spicy Italian sausage 1 bunch broccoli rabe 1 pint cherry tomatoes, roasted 2 cloves garlic, minced 2-3 tablespoons olive oil 1/3 cup Parmesan cheese, shredded 1 tablespoon fresh oregano Salt and pepper Pasta water Directions: Get a large part […]
Warm weather and entertaining are synonymous. What better way to prepare for get togethers than collecting delicious recipes, such as June Busold’s Taco Dip! Ingredients: Tortilla Chips cottage cheese cream cheese (mashed with cottage cheese & spread on platter 1 ½ lbs. ground beef, browned with 2 taco seasoning packages & drained. 1 head shredded lettuce (iceberg […]
It’s officially Grilling Season! In addition to our quality cuts of meat and seafood, we also have a robust offering of fresh vegetables, like our portobello mushroom caps! Ingredients 4 Portobello caps Balsamic glaze (we recommend Classic Cream from Isola— it’s made in Italy and can be found at Roma’s!) EVOO Salt and pepper to […]
Who doesn’t love a good potato salad? If you are looking for the perfect picnic accompaniment, look no further than “Jack’s Potato Salad” sent in by Linda M. Loparco! Servings: 15-18 | Prep time: 20 minutes | Cook time: 40 minutes Ingredients: 5 lbs. of new red potatoes (skin left on) 1 tbsp. salt 6 eggs […]
