Our new Sammich of the Week menu features delicious, unique, carefully curated choices that you’ll fall in love with all over again. Stay tuned— the new rotation begins May 8th! Chef Dave’s Famous Philly Steak or Chicken Sandwich: Choice shaved eye round or sliced natural chicken breast, peppers, onions, and Land O’ Lakes American on […]
If you love having dinner guests over, chances are, you do it frequently. If this is the case, we bet you’re always looking for unique and delicious recipes to impress your guests with. You’re in luck: with this recipe for Bucatini Cacio e Pepe (super cheesy, peppery pasta) you’re delivering a satisfying meal at surprisingly […]
Pasta is great stuff. It’s a staple. It’s been a staple for centuries, spreading from Italy to the rest of the world. Many of us don’t just love pasta, we live for it. It comes in all different shapes, colors, and sizes. Spaghetti, penne, ziti, rigatoni, whole-grain, tricolor… Regardless of your preference, nothing beats the […]
A cast iron skillet is arguably one of the most versatile kitchen accompaniments. Oven-safe AND stovetop safe, these bad boys make cooking a breeze— That is, once they’re properly seasoned. A cast iron skillet is nearly useless without a good initial seasoning, and unless you purchase a pre-seasoned skillet, you’re on your own. Sounds intimidating, […]
It’s officially summer— and it’s high time you brought some fresh surf onto your turf. We’re here to help you become a master at grilling fish; a feat that might sound daunting. Fish isn’t known for being “easy” to grill, but with our tips on how to grill and, most importantly, WHAT to grill, you’ll […]
For vegetarians and non-vegetarians alike, when you think of summer foods, chances are you’re thinking of the delicious, seasonal fruits and veggies that come along with. There’s nothing wrong with giving up meat for a night– and with this tasty pairing you’ll WANT to give your meat up. Balsamic glazed portobello mushroom caps on the […]
Keeping in theme with the exciting freshness of spring, we know you’re all aching to buy fresh produce. There’s absolutely nothing better than a fridge well-stocked with delicious, freshly picked fruits and vegetables. It’s enticing, bright, and offers boundless potential when figuring out what to make for dinner. The unfortunate thing about fresh produce is […]
If you’ve ever come into Roma’s and browsed the shelves to take a mental inventory, you’ve probably noticed some pretty interesting items that you may have never heard of. Among these items one may have been tahini. Relatively high in protein, calcium and fiber and a great source of amino acids, tahini is used in a plethora of ways— everything from sauces to desserts.