Posts in Recipes

Grilled Portobello Mushroom Caps

It’s officially Grilling Season! In addition to our quality cuts of meat and seafood, we also have a robust offering of fresh vegetables, like our portobello mushroom caps! Ingredients 4 Portobello caps Balsamic glaze (we recommend Classic Cream from Isola— it’s made in Italy and can be found at Roma’s!) EVOO Salt and pepper to […]

Jack’s Potato Salad

Who doesn’t love a good potato salad? If you are looking for the perfect picnic accompaniment, look no further than “Jack’s Potato Salad” sent in by Linda M. Loparco! Servings: 15-18  | Prep time: 20 minutes  |  Cook time: 40 minutes Ingredients: 5 lbs. of new red potatoes (skin left on) 1 tbsp. salt 6 eggs […]

Best Baba Ganoush Ever

Whether you’re looking for a fiber-rich snack or the perfect spread for a homemade wrap, baba ganoush is the wonder spread you didn’t know you were missing. The best part of recipes, such as this one below, is that you can customize the flavor profile to your preferences. Want it more smoky? Add smoked paprika! […]

Egg & Sausage Casserole

EGG & SAUSAGE CASSEROLE By: June Busold Looking for a quick and easy recipe for Easter morning? Try out this customer recipe from June Busold! Ingredients: 1 lb. bulk sausage browned & drained 2 cups milk 4 eggs, beaten 6 slices of cubed bread (minus crusts) 1 tsp salt 1 tsp dry mustard ¼-½ lb. grated […]

Balsamic Roasted Brussels Sprouts

Cooking in theme this weekend? Try this delicious recipe for Balsamic Roasted Brussels Sprouts; the perfect addition to your St. Patrick’s Day feast! Ingredients:  2 lbs. Brussels Sprouts, halved 1 red onion, sliced 2 tbsp. EVOO 1 tsp. salt ½ tsp. black pepper ½ tsp. mustard seeds 2 tbsp. Balsamic vinegar 1 tbsp. honey 2 […]

Homemade Cannoli Recipe

Ingredients: Roma’s cannoli shells Roma’s mascarpone filling Powdered sugar Toss-ins (A few of our favorites: Candies, chocolate chips, sprinkles, crushed pistachios, dark or milk chocolate— share your favorites with us!) Directions: Carefully remove the shells from their packaging and lay them out on a flat, clean surface. If you wish, mix mini chocolate chips in […]

Garlicky Hummus Recipe

Garlicky Hummus Recipe Everyone needs a good to-go spread that is also a crowd-pleaser for everyone, yes, vegans included! Ours is homemade hummus. For those of you whose experience with hummus has been store-bought, you’re in for a real treat, because there’s nothing like freshly made hummus! Also, another surprising fact is that it’s pretty […]

Showstopper Dill Chicken

One of our resolutions in 2018 was to work smarter, not harder— and this chicken emulates our sentiment, bite for delicious bite. Enter: Dill Chicken— the simple-to-make dish that is versatile and tasty. What you’ll need: Chicken: – Chicken drumsticks (estimate 2 per person) – Fresh Dill (one bunch) Marinade: – EVOO – Fresh Lemon juice […]

Acorn Squash Soup Recipe

Even though it feels like we’re experiencing a “heat wave”, with the recent frigid temperatures, we still have a few more months of winter left. Which is OK when you have a homemade recipe such as our Acorn Squash Soup to warm you up! Try it and let us know what you think! Ingredients: 3 lb. […]

Grilled Italian Meatball Burgers

  By: Frank Bolognino INGREDIENTS 1 egg, lightly beaten ⅓ c seasoned bread crumbs 3 cloves minced garlic 1 tsp dried oregano 1 tsp dried basil ¼ tsp dried thyme ¼ tsp salt 1 ½ lbs. lean ground beef ½ lb. Italian sausage links, casings removed ¾ c shredded part-skim mozzarella 8 Kaiser rolls, split 1 […]