Grandma’s Cheesecake

Grandma’s Cheesecake

Nothing quite takes the cake like cheesecake, especially when it’s homemade. Try this easy recipe sent in by Nickie Herold this holiday season!


  • 3 8 oz. packages of cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 pint sour cream
  • 2 tsp vanilla


  • Beat each package of cream cheese separately
  • Add sugar until dissolved
  • Add eggs, one at a time
  • Fold in vanilla
  • Beat in sour cream.
  • Make graham cracker crust in springform pan
  • Pour cheesecake mix ingredients into graham cracker crust
  • Bake 350 degrees for 45 minutes, then turn oven off.
  • Open oven door and leave ajar, with cheesecake in, for one hour.
  • Top with any kind of fruit topping.

Note from the author: I usually use strawberry or blueberry!

Posted on
This post is filed under Blog, Recipes