Italian Quinoa Patties

Love the taste of Italian foods but don’t eat meat? This recipe for Italian Quinoa Patties is for you!


3 eggs

1 tsp Italian seasoning

• 1/2 tsp salt

2 c. cooked quinoa

1 c panko bread crumbs

• 1/4 c. parmesan cheese

4.5 oz. frozen chopped spinach, cooked

2 cloves garlic

• 1/2 c. diced onion

• 1/2 c. chopped sundried tomatoes

1 tbsp. EVOO



Whisk eggs, salt, and Italian seasoning together

Stir in quinoa, panko, parmesan, spinach, garlic, onion and sundried


Form 15 patties with the resulting mixture

Heat the EVOO in a skillet and fry until golden on both sides (about 3

minutes per side), flipping once.

• There’s no wrong way to eat these delicious patties! Create an epic burger or serve with a side salad and sauce of your choice!

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This post is filed under Blog, Recipes