Steamed Cod with Scallions & Ginger

Enjoy every bite of summer with this recipe for  Steamed Cod with Scallions & Ginger


4 skinless cod fillets (between 4 and 6 oz. each)

3 tbsp. rice vinegar

2 tbsp. freshly grated ginger

2 tbsp. soy sauce

6 scallions, cut into 3-inch pieces

Salt and pepper


Season cod fillets salt and pepper.

In a large skillet, combine soy sauce, vinegar, and ginger.

Place fillets into mixture in the skillet and allow to come to a boil.

Cover, reduce heat to low and cook 6-8 minutes.

Once done cooking, sprinkle the thinly-sliced scallion pieces over the


Allow cooking a few more minutes until fish is no longer see-through

and scallions are slightly wilted.

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