As promised in our previous blog post, we wanted to share the good news with all our Roma fans: we will help you cook your big Thanksgiving meal! Having the whole family together for the holidays can be overwhelming and we want to make Thanksgiving as stress free as possible for our Roma customers!
An invaluable member of our Roma Foods team is Chef Paul. Chef Paul, a.k.a. Paul Higgs, has been Roma’s in-house culinary master for 16 years and loves sharing his 35 years of experience and passion for cooking with our customers. His cooking skills and culinary talents are a true asset to our customers in terms of helping them plans and cook their favorite meals. Thanksgiving is no exception!
Chef Paul has been helping customers with Thanksgiving dinner for years and this year, he’s offering several options to help customers prepare for Turkey Day! A full turkey dinner with Jaindl fresh turkey, stuffing, your choice of potato and/or vegetable, even a choice of a fresh Mourningkill Farms pie for one low cost!
Our dinner options include a turkey, your choice of garlic mash/roasted/mashed potatoes, gravy, green beans, corn or zuchini squash medley, cranberry sauce and your choice of apple or pumpkin Mourningkill Farms pie.
– Dinner for 10-15 people: $159.95- this includes an 18-20 pound turkey, all the fixings and 2 pies.
– Dinner for 15-20 people: $199.95- this includes a 22-24 pound turkey, all the fixings and 3 pies.