Zucchini Boats Recipe

It’s zucchini season, so make the most of this versatile vegetable with this recipe for Zucchini Boats!


3 large zucchini, halved & seeds scooped out


Salt and pepper to taste

• 1/4 tsp garlic powder

1 small yellow onion, diced

2 cloves of garlic, minced

1 lb. ground turkey (or meat of choice)

1 28 oz. can crushed tomatoes

4 oz. shredded mozzarella

Freshly grated parmesan

Parsley for garnishing


• Preheat oven to 425 degrees

• Place zucchini halves open-side up in a 9×13 in. pan. Brush with

EVOO, sprinkle with salt, pepper, and garlic powder and set aside.

• Roast zucchini for 20 minutes– in the meantime, prepare the filling:

• Heat EVOO in a pan and cook garlic and onions until soft. Add in

ground turkey and brown until completely cooked through.

• Add in crushed tomatoes and allow to come to a boil.

• Reduce heat and let simmer; then add salt and pepper to taste.

• Once zucchinis are done roasting, remove from oven and fill with

turkey mix. Sprinkle with shredded mozzarella and grated parmesan,

then place in oven and cook until cheese melts.

• Garnish with parsley and serve!

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